With a whole cow you would get approximately 660 pounds hanging weight on average and around 440 final product. The cuts usually consist of 20-25% Steaks, 25-35% Roasts, Stew Meat & Short Ribs, and 40-50% Ground Beef, Patties or Ground Chuck. That means you can get premium cuts such as Filet Mignon and T-Bones for lower than market price per pound. We don't process Whole Beef orders until they are placed.
Price is based on hanging weight of the animal. Final product cut and wrapped is less than hanging weight due to the bone, fat, and how certain cuts are made.