This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.


Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork.

Shoulder Roast

3 Pounds
Price Options
One-time purchase
Chuck Roast
$7.14weekly/ auto-renew
Shoulder Roast
$7.14monthly/ auto-renew