With a whole cow you would get approximately 220 pounds hanging weight.  The cuts usually consist of 20-25% Steaks, 25-35% Roasts, Stew Meat & Short Ribs, and 40-50% Ground Beef, Patties or Ground Chuck. That means you can get premium cuts such as Filet Mignon and T-Bones for lower than market price per pound. We don't process Whole Beef orders until they are placed.

Half beef - Deposit (Pick up)

1 Pound