The four main types to consider are regular ground beef, ground chuck, ground round, and ground sirloin. These will all look quite similar in a grocery store or butcher's shop, and they may be labeled under a variety of names as well.


Chuck is the most commonly used cut of beef in burger blends. Marbled throughout and well-balanced in flavor with a decent lean-to-fat ratio, chuck steak is generally the primary cut used in burger blends and is supplemented with one or two other cuts of meat.

Ground beef 80% 1/4lb patties (4 pck)

1 Pound
Price Options
One-time purchase
1/4 lb. Beef patties
$7.86weekly/ auto-renew
1/4 lb. Beef Patties
$7.86monthly/ auto-renew